This is fully oxidized tea, which gives it a rich, bold flavor. It is a common base for many traditional teas like Earl Grey and Chai.
Made from unoxidized Camellia sinensis leaves, green tea has a fresh, grassy flavor and is packed with antioxidants. It is often used as a base for many flavored teas.
These are caffeine-free teas made from herbs, fruits, flowers, and spices rather than tea leaves. Common herbal bases include:
- Peppermint
- Chamomile
- Rooibos
- Lemon Balm
- Hibiscus
- Yerba Mate:
  A traditional South American herbal drink made from the leaves of the Ilex paraguariensis plant. Known for its energizing properties and rich, earthy flavor.
- Rooibos:
  A naturally caffeine-free herbal tea from South Africa, made from the leaves of the Aspalathus linearis plant. It has a smooth, slightly sweet flavor and is rich in antioxidants.
- Honeybush:
- Native to South Africa, this herbal tea is made from the flowers of the Cyclopia plant. It has a naturally sweet and slightly floral flavor, often used for its calming and soothing effects.

Not every cup is about caffeine. Some are about remembering.
Herbal infusions are rooted in whole plants—leaves, flowers, roots, and fruit—steeped to draw out what they naturally offer. Each one carries its own message: to soothe, to spark, to ground, to cleanse. No additives. No shortcuts.

Ginger Honey – A powerhouse combo of spice and sweetness, ginger honey adds a warm, slightly peppery kick to teas while also aiding digestion and immunity.
Lavender Syrup – A floral, aromatic sweetener that enhances teas with a subtle, soothing flavor—perfect for relaxation and pairing with herbal or floral blends.